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Sos soya ringan

625ml Bottle Glass Superior Light Soy Saus
Dibuat dari kacang soya bukan GMO yang tinggi , Lishida 625ml Glass Bottle Superior Light Soy Sauce penuh dengan tradisi Cina rasa.Ia terutama digunakan untuk perasa makanan dengan mengamalkan , memasak dan mencelupkan, terutama sekali untuk mi ,...
150ml Glass Bottle Light Light Soya

Tempat asal: China

Jadi segar, jadi kami suka memasak! Lishida 150ml Glass Bottle Light Soya Saus Kacang diseduh dari kacang soya non-GMO berkualiti tinggi dalam proses tradisional dan dibungkus oleh peralatan pengeluaran dan pengisian yang canggih. Hanya...
5LBS plastik Jar Light Soya Soy
Lishida £ 5 plastik Jar Superior Light Soy Sauce adalah tempat yang sesuai untuk restoran, kantin dan keluarga yang besar .Dengan kapasiti besar, ia dibancuh daripada berkualiti tinggi kacang soya non-GMO dalam proses tradisional dan dibungkus oleh...
Sauce Soya Saucer Jar plastik 15kg
Semakin ramai orang memilih Lishida 15kg plastik Jar Sauce Superior Light Soy untuk t Restauran mereka dan sebab-sebab kantin s.The bukan sahaja telah dibancuh daripada berkualiti tinggi kacang soya non-GMO dalam proses tradisional dan dibungkus...

China Sos soya ringan Pembekal

Diseduh dari kacang soya bukan GMO, Lishida Light Soy Soy digunakan terutamanya untuk mencelupkan ladu, gulung musim bunga, mi perasa dan sup, ayam penyebaran, daging babi, daging lembu dan sebagainya.


Light Soy Sauce All Products


Kami telah lulus Sijil Standard Kualiti, Sijil Sistem Pengurusan Kualiti ISO9001, Sijil Sistem HACCP dan sebagainya untuk mengekalkan jaminan kualiti yang ketat.

Bukan sahaja dieksport jenama kami sendiri, kami menerima jenama terkenal untuk perniagaan OEM yang diserahkan. Kami tidak sabar untuk menghubungi anda untuk kerjasama yang hebat!

We will lead you every step until succeed!

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Light Soy Sauce

Company Profile

Kaiping City Lishida Flavouring&Food co., LTD, located in Kaiping, the famous hometown of overseas Chinese in the southwest of Pearl River Delta of Guangdong Province, has been focusing on flavouring&food field for 20 years since it`s established in 1999.

Contact Details



  • Tel:86--13570467501
  • Mobile Phone:+8613570467501
  • Email:joanne@lishidafood.com






  • Address:Shuibian Industrial Area,Tangkou Town,Kaiping City, Jiangmen, Guangdong
  • Country/Region:China
  • Website:https://www.lishidafood.com


Product Detail

Light Soy Sauce

Product categories of Light Soy Sauce, we are specialized manufacturers from China, Light Soya Sauce, Premium Light Soy Sauce suppliers/factory, wholesale high-quality products of non GMO Light Soy Sauce R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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The method of distinguishing Light Soy Sauce, in addition to distinguishing by amino acid nitrogen content, can also
Look at the color: you can pour the soy sauce into a white porcelain dish and shake the color. The light soy sauce is reddish brown, while the Dark Soy Sauce is brown and shiny.

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Lishida First Fermented Light Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.Welcome to contact us for cooperation.OEM manufacture is also accepted.

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    Lishida Brand First Fermented Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells.OEM manufacture is accepted and looking forward to your contact!

Soybean Sauce

The main components of soybean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are all indispensable nutrients for the human body.
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 Soybean paste is also rich in linoleic acid and linolenic acid, which are beneficial to the human body to supplement essential fatty acids and reduce cholesterol, thereby reducing the risk of cardiovascular disease.
The fat in soybean paste is rich in unsaturated fatty acids and soybean phospholipids, which can maintain the elasticity of blood vessels, strengthen the brain and prevent the formation of fatty liver.
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