KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
Ms. ZHANG
Tinggalkan pesanan
Model No.: Plum Sauce
Pengangkutan: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Model No.: Plum Sauce
Pengangkutan: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Model No.: Plum Sauce
Pengangkutan: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Model No.: Plum Sauce
Pengangkutan: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Model No.: Plum Sauce
Pengangkutan: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Model No.: Plum Sauce
Pengangkutan: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Model No.: Plum Sauce
Pengangkutan: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Model No.: Plum Sauce
Pengangkutan: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Model No.: Plum Sauce
Pengangkutan: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Model No.: Plum Sauce
Pengangkutan: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Taste: Sour
Model No.: Plum Sauce
Model No.: Plum Sauce
Model No.: Plum Sauce
Produk panas
Spare ribs in sauce
As a traditional Cantonese sauce,Lishida Spare Rib Sauce 230g(Glass Jar) is perfect for pan frying meats,spare rib,seafood and vegetables.Also,it is a great choice when you are BBQ.To enhance the taste of dishes,you could also use it for dipping,such as pork,dumplings and so on.OEM manufacature is accepted and welcome to contact us for further information!
| 1 | pork chop cutting section |
| 2 | add 2 slices of ginger and a spoonful of cooking wine into the water. After boiling, blanch the ribs and foam. Put it out for use |
| 3 | Prepare the juice in advance: spare rib sauce |
| 4 | put oil in the pot and fry star anise,pour in scallion and ginger, stir fry a few times, and then pour in spare ribs |
| 5 | Fry over medium heat until both sides are golden and pour in boiling water |
| 6 | pour in the juice |
| 7 | after rolling away, change the low heat to stuffy for 40 minutes, and stir fry several times during the period to avoid sticking to the bottom |
| 8 | collect the juice over high fire and sprinkle a little white sesame |
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
